GREENOLIO Butter Blend is a high-quality butter blend made from a carefully balanced mix of vegetable fats and oils combined with concentrated dairy fat (from cow’s milk). This formulation offers the richness of traditional butter with enhanced functionality and affordability.

In today’s competitive food landscape, where consumers seek indulgent taste experiences at accessible prices, GREENOLIO Butter Blend provides a cost-effective alternative to pure butter. It delivers a rich, creamy, and sweet buttery flavour—perfect for a variety of bakery applications—while maintaining product freshness and moistness over extended shelf life.

At EAPP, our deep expertise in sourcing and processing vegetable oils and fats enables us to create blends that are healthier and more functional. GREENOLIO Butter Blend offers a higher proportion of polyunsaturated fats and a lower saturated fat content, aligning with modern nutritional preferences.

When whipped or mixed with liquids and powders, GREENOLIO Butter Blend ensures excellent volume, stability, and consistency, while enhancing the final product with a delightful buttery taste.

Ideal for a Wide Range of Bakery Applications:

• Crèmes and cake batters
• Piped cookies and shortbread
• Breads, including soft and stiff doughs
• Viennoiseries such as croissants, brioche, and puff pastries