GREENOLIO is fully hydrogenated lauric fat. It hard brittle and snappy at ambient temperature. lt has a good flavour release and cooling sensation when consumed.
Application
GREENOLIO is used directly in chocolate and confectionery fats. Its widely used in making of confectionery, bakery coatings, compound chocolates, fillings & centers for biscuits, caramels, nougat & dairy fat substitutes in cheese & analogues.
