Crispy oil premium range of frying oils and shortenings is specifically designed to enhance the t aste, texture, and visual appeal of fried foods. From golden crispiness to rich flavour and pleasant mouthfeel, Crispy oil delivers consistent results every time.

Why Choose GREENOLIO Crispy oil ?

Crispy oil provides confidence in the kitchen:

• 0g Trans Fat per Serving
• Non-Hydrogenated Formula
• Made from selectively refined palm oils
• Excellent frying stability – lasts 3, 5, 6, or even 7 days depending on use
• High smoke point ensures safe and clean frying
• Enhances taste, texture, and color of fried items
• Lower in polyunsaturated fats, minimizing kitchen residue or waxy buildup

Understanding Trans Fatty Acids (TFA):

Man-made trans fats—formed through hydrogenation—have been shown to increase LDL (“bad”) cholesterol and reduce HDL (“good”) cholesterol. Crispy oil is completely free of artificial trans fats, making it a safer and healthier choice for modern kitchens.

Benefits for Distributors & Food Businesses:

• Reduced stock holding and replenishment frequency
• Lower distribution and transportation costs
• Efficient warehouse space usage

Benefits for End Consumers:

• Increases kitchen efficiency and reduces operational costs
• Provides superior crispiness, flavour, and appearance
• A healthier and more affordable alternative to generic RBD Palm Oil or Olein

Product Information:

• Application: Safer alternative with 0g Trans Fat per serving
• Packaging: 10KG hermetically sealed plastic pail
• Storage: Store in a cool, dry, well-ventilated area, away from direct sunlight
• Shelf Life: 12 months at ambient temperature (25 ± 2 °C)